Comfort, on the menu.

Three cloud-soft steamed rice cakes, coconut chutney and slow-simmered sambar.

Comforting rice and lentils tempered with black pepper, cumin and ghee.

Crisp lentil doughnuts with a soft centre. Served with fresh coconut chutney.

Golden, crisp and generously brushed with aromatic ghee. A little taste of home.

Crisp dosa wrapped around warmly spiced potato masala, with chutney and sambar.

Hand-twisted rice flour spirals, delicately spiced and wonderfully crunchy.

Light, crisp ribbons of gram flour with a gentle chilli kick.

Crunchy chana dal fritters with fennel, onion and fragrant curry leaves.

Seasonal vegetables dipped in spiced gram batter and fried until golden.

Strong South Indian filter coffee, frothed with hot milk in a traditional dabara.

Rich coffee sweetened with earthy palm jaggery.

Freshly brewed tea with warming ginger and whole spices.

A traditional caffeine-free dry ginger and coriander brew.

Our Chettinad favourite: golden rice-batter bites with onion and curry leaves.